Figs & Walnut Sourdough
Sourdough with roasted walnuts and red wine and port soaked Turkish figs. Pairs perfectly with cold cuts and cheeses
+ 600g, serves 4 - 6
+ >20 hours fermentation
+ Jammy figs; roasted walnuts for added savoriness
Sourdough with roasted walnuts and red wine and port soaked Turkish figs. Pairs perfectly with cold cuts and cheeses
+ 600g, serves 4 - 6
+ >20 hours fermentation
+ Jammy figs; roasted walnuts for added savoriness
Sourdough with roasted walnuts and red wine and port soaked Turkish figs. Pairs perfectly with cold cuts and cheeses
+ 600g, serves 4 - 6
+ >20 hours fermentation
+ Jammy figs; roasted walnuts for added savoriness
How to enjoy
Ingredients
Bread flour
Organic whole meal rye
Figs
Walnuts
Water
Natural sourdough starter
Sea salt
Red wine
Port wine
Simply top with plain butter or whipped mascarpone
Or with cheeses especially Comte /charcuterie
