Potato & Cheese Sourdough
Aged Gouda, goat cheese and farmhouse cheddar from the Netherlands. Shredded potatoes for fluffiness.
+ 600g, serves 4 - 6
+ >20 hours fermentation
+ Balanced umami from blending combination of aged cheeses
+ Crunchy base as cheeses got baked in at the base - a result of baking the loaves directly on hearth
Aged Gouda, goat cheese and farmhouse cheddar from the Netherlands. Shredded potatoes for fluffiness.
+ 600g, serves 4 - 6
+ >20 hours fermentation
+ Balanced umami from blending combination of aged cheeses
+ Crunchy base as cheeses got baked in at the base - a result of baking the loaves directly on hearth
Aged Gouda, goat cheese and farmhouse cheddar from the Netherlands. Shredded potatoes for fluffiness.
+ 600g, serves 4 - 6
+ >20 hours fermentation
+ Balanced umami from blending combination of aged cheeses
+ Crunchy base as cheeses got baked in at the base - a result of baking the loaves directly on hearth
Ingredients / how to enjoy
Bread flour
Organic whole meal rye
Shredded potatoes
Aged cheese
Natural sourdough starter
Water
Sea salt
Perfect as is, toasted or grilled
Or topped with lightly torched Coppa di Parma ham, avocado, evoo and quality balsamico
