Pandoro
Festive cake from Verona Italy, typically enjoyed around Christmas & New Year.
Our version is enriched with French AOP butter, Mitsui Johakuto and local farm fresh eggs, leavened with our sourdough starter. Soft fluffy crumb and highly fragrant.
+ 400g, serves 8-10
+ Complimentary CUĺT gift box
+ Comes with a packet of confectioners’ sugar
+ 3 days advance notice (cut off time: noon)
Festive cake from Verona Italy, typically enjoyed around Christmas & New Year.
Our version is enriched with French AOP butter, Mitsui Johakuto and local farm fresh eggs, leavened with our sourdough starter. Soft fluffy crumb and highly fragrant.
+ 400g, serves 8-10
+ Complimentary CUĺT gift box
+ Comes with a packet of confectioners’ sugar
+ 3 days advance notice (cut off time: noon)
Festive cake from Verona Italy, typically enjoyed around Christmas & New Year.
Our version is enriched with French AOP butter, Mitsui Johakuto and local farm fresh eggs, leavened with our sourdough starter. Soft fluffy crumb and highly fragrant.
+ 400g, serves 8-10
+ Complimentary CUĺT gift box
+ Comes with a packet of confectioners’ sugar
+ 3 days advance notice (cut off time: noon)
Ingredients & info
Bread flour
French AOP butter
Milk
Sugar & sea salt
Fresh cream
Local farm fresh eggs
Natural sourdough starter
Instant yeast
How to enjoy
Perfect on its own, dusted with confectioners’ sugar
With fresh cream or Mascarpone alongside a glass of dessert wine
Dip in hot chocolate or cold milk
Days old Pandoro is also great for french toast
Storage & keeping
Keep in sealed container or resealable fresh produce bag at room temperature, away from direct sunlight. It will keep for approximately 1 week.
Alternatively, store in freezer and keep for up to 1 month.
