Maple Rye Sourdough
Earthy toffee of Maple Syrup with malty sweetness of whole meal rye. Teeny bit of French butter to round off the flavor.
+ 530g, serves 4 - 6
+ >15 hours fermentation
+ Grade A Canadian Maple Syrup
+ Great sandwich bread; larger crumb to crust ratio
+ Thin caramelized crust
Earthy toffee of Maple Syrup with malty sweetness of whole meal rye. Teeny bit of French butter to round off the flavor.
+ 530g, serves 4 - 6
+ >15 hours fermentation
+ Grade A Canadian Maple Syrup
+ Great sandwich bread; larger crumb to crust ratio
+ Thin caramelized crust
Earthy toffee of Maple Syrup with malty sweetness of whole meal rye. Teeny bit of French butter to round off the flavor.
+ 530g, serves 4 - 6
+ >15 hours fermentation
+ Grade A Canadian Maple Syrup
+ Great sandwich bread; larger crumb to crust ratio
+ Thin caramelized crust
How to enjoy
Ingredients
Bread flour
Organic whole meal rye
Canadian Grade A maple syrup
Natural sourdough starter
Sea salt
Milk
French butter
Enjoy with fresh milky cheeses like Stracciatella or Burrata and charred corn, topped with young Genovese basil and round it off with quality evoo
